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- Family affair: Three sets of brothers lead West Haven hockey
- Former UConn walk-on Johnnie Bird III talks life as a second-class citizen in college basketball
- Greatest NCAA Champion Tournament: East Regional Quarterfinal, #4 1987 Indiana vs. #5 2010 Duke
- CIAC releases Girls’ Ice Hockey State Tournament Bracket, Schedule
- John McEnroe to compete in Connecticut Open Legends Event
Super foods for weight loss
- Updated: April 24, 2013
It’s time for a new slim-down mantra: Eat more to weigh less. No joke! The right foods help you drop pounds by revving your calorie burn and curbing cravings. We consulted top experts for the best picks and asked leading chefs for easy, tasty ways to prepare them. Add these eats to your plate today and you’ll be slimmer and healthier in no time!
Curbing hunger is as easy as piling your plate with this whole grain. It packs both fiber (2.6 grams per 1/2 cup) and protein, a stellar nutrient combo that can keep you satisfied for hours, Krieger says.
Eat more Serve quinoa instead of rice with stir-fries, or try Dave Parise’s take on a scrumptious hot breakfast: Cook 1/2 cup quinoa in 2/3 cup water and 1/3 cup orange juice for 15 minutes. Top with 1 tbsp each of cinnamon and chopped walnut
Beef has a rep as a diet buster, but eating it may help you peel off pounds. In a study published in The American Journal of Clinical Nutrition, women on a diet that included red meat lost more weight than those eating equal calories but little beef. “The protein in steak helps you retain muscle mass during weight loss, try to consume local organic beef; it’s healthier for you and the environment.
Eat more Grilled or broil a 4-ounce serving of flank steak or filet; slice thinly to top a salad, or mix with veggies.
Dig in to hard boiled eggs, take out a few yolks… They won’t harm your heart, but they can help you trim inches. Women on a low-calorie diet who ate an egg with toast and jelly each morning lost twice as many pounds as those who had a bagel breakfast with the same number of calories but no eggs, a study from Louisiana State University in Baton Rouge reports. “Egg protein is filling, so you eat less later in the day,” says Dave Parise author of Certified Vs Qualified (Next level for personal trainers)
Long sidelined as a lowly garnish, this green belongs center stage on your plate. One raw chopped cup contains 34 calories and about 1.3 grams of fiber, as well as a hearty helping of iron and calcium. But kale’s earthy flavor might take some getting used to. Spinach, another nutrient powerhouse, is a milder-tasting option.
Eat more Mix chopped raw kale into cooked black beans. Or slice kale into thin strips, sauté it with vegetable broth and top with orange slices. Make it a meal by tossing the mix with quinoa.
These chewy, tart berries have a hunger-curbing edge over other fruit: 18 amino acids, which make them a surprising source of protein, (They also have more beta-carotene than carrots.) Snack on them mid-afternoon to stay satisfied until dinner. The calorie cost? Only 35 per tablespoon.
Eat more Mix 1/4 cup of the dried berries (from health food stores) with 1/4 cup raisins and 1/4 cup walnuts for a nourishing trail mix. Or for dessert, pour 1/4 cup boiling water into a bowl with 2 tbsp dried berries; let sit 10 minutes. Drain, then spoon over 1/2 cup lowfat vanilla frozen yogurt.
Swap plain noodles for this hearty variety; you’ll slip into your skinny jeans in no time. “Buckwheat is high in fiber and, unlike most carbs, contains protein,” Parise says. “Those two nutrients make it very satiating, so it’s harder to overeat buckwheat pasta than the regular stuff.”
Adding this spread may lower bread’s glycemic index (a measure of a food’s effect on blood sugar). “The higher blood sugar levels rise, the lower they fall; that dip leads to hunger, causing people to overeat,” says Parise “Furthermore, blood sugar changes cause the body to make insulin, which can increase abdominal fat.”
The juice gets all the hype for being healthy, but pomegranate seeds deserve their own spotlight. In addition to being loaded with foliate and disease-fighting antioxidants, they’re low in calories and high in fiber, so they satisfy your sweet tooth without blowing your diet, Dave says.
Eat more Pop the raw seeds on their own (many grocery stores sell them preshucked) as a snack at your desk. “Use them in salads instead of nuts,” “They’re especially delicious on raw baby spinach with lemon–poppy seed dressing.” For another take on the seeds, use our easy recipe for sweet and spicy pomegranate salsa.
A small CHANGE makes a SMALLER difference”